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Marinated Grilled Portobello Mushrooms With Spicy Pepper

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Caprial2 6 Servings

INGREDIENTS

4 Cloves garlic, chopped
2 t Chopped fresh thyme
1 t Chopped fresh rosemary
1 t Cracked black pepper
1/4 c Red wine vinegar
2/3 c Extra virgin olive oil
6 Portobello mushrooms
1 c Red wine
3 Cloves garlic, chopped
2 Shallots, chopped
2 c Roasted vegetable stock
1 Jalapeno pepper, roasted
peeled
stemmed and seeded
2 Anaheim peppers, roasted
peeled
stemmed and seeded
1 t Ground coriander
2 t Ground toasted cumin seeds
1 t Chopped cilantro
2 t Unsalted butter
Salt
Freshly ground black pepper

INSTRUCTIONS

To prepare the marinade, put all of the ingredients in a small bowl
and whisk together. Remove the stems from the portobellos and discard
them. Place the mushroom caps in a large bowl, pour the marinade over
them, and toss well. Let marinate for at least 30 minutes.  To prepare
the sauce, put the red wine, garlic, and shallots in a  medium saucepan
and reduce over high heat until about 1/3 cup of  liquid remains, about
4 minutes. Add the vegetable stock and peppers,  decrease the heat to
medium, and reduce until about half of the  liquid remains. Puree the
sauce in the pan with a handheld blender.  Alternatively, transfer the
sauce to the bowl of a food processor and  blend, then return to the
pan. Season to taste with the coriander,  cumin, and cilantro. Add the
butter, and stir well. Season to taste  with the salt and pepper. Keep
warm.  To prepare the mushrooms, oil the grill racks and heat the grill
to  very hot. Remove the mushrooms from the marinade, letting the
excess  marinade drain off, and place the caps on the grill. Grill on
each  side for 3 to 4 minutes, or until tender.  To serve, divide the
mashed potatoes or polenta among the serving  plates. Top with the
mushrooms and pour some of the sauce over them.  Serve immediately with
the remaining sauce in a bowl on the side.  Converted by MC_Buster.
Per serving: 303 Calories (kcal); 26g Total Fat; (80% calories from
fat); 4g Protein; 11g Carbohydrate; 3mg Cholesterol; 33mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 5 Fat;
0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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