| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
| 12 |
|
Crabs, softshell |
| 1 |
c |
Salad oil |
| 2 |
tb |
Vinegar, white |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Tarragon leaves |
| 1 |
ts |
Lemon pepper |
| 1/8 |
ts |
Lemon bits or rind |
| 1/8 |
ts |
Garlic powder |
INSTRUCTIONS
YIELD: 1 BATCH
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at
least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5
more minutes. (Mix marinade and stand at room temp for several hours before
using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date:
06/15/85
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 JUN 1995 073117
~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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