| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Sherry |
| 1/4 |
c |
Sesame oil |
| 1 |
tb |
Lemon juice |
| 1 |
|
Clover garlic; minced |
| 8 |
|
Tuna steaks; 1/2 inch thick |
INSTRUCTIONS
Mix all the marinade ingredients and marinate tuna for no more than 2
hours. I broil them for about 3 minutes per side. I use a little wasabi
with mine, but of course my kids don't like it that way. Originally, I had
this in a restaurant and they served some kind of wasabi mayonnaise or
sauce with this, but I like it with just plain wasabi.
Posted to EAT-L Digest by Laurie Murphy <laurie@SONIC.NET> on Feb 7, 1998
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”