| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Balsamic vinegar |
| 4 |
|
Garlic cloves; minced |
| 8 |
|
Frenched 1-inch-thick rib lamb chops; (about 1 pound total) |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to
taste. On a plate or in a shallow dish coat lamb chops on both sides with
marinade and let marinate at room temperature, turning once, 30 minutes.
Preheat broiler.
Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning
after 5 minutes, for medium-rare meat.
Serves 4.
Gourmet March 1994
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998
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