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Marinated Lentils

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CATEGORY CUISINE TAG YIELD
Essnce07 4 servings

INGREDIENTS

1/2 lb Brown lentils
1/2 c Finely-diced onion
2 tb Olive oil
2 ts Chopped fresh mint
2 ts Chopped fresh basil
1 ts Ground cumin
1 ts Minced garlic
Salt; to taste
Freshly-ground white pepper; to taste

INSTRUCTIONS

Place the lentils in a pot with cold water to cover and cook until tender
but not mushy. Drain lentils, and while still hot, toss thoroughly with
onion, olive oil, herbs, spices and garlic. Season to taste with salt and
white pepper. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-048 broadcast 04-08-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-20-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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