INGREDIENTS

INSTRUCTIONS

Combine the ingredients for the marinade; stir well.  Cut meat into
bite-size chunks and place on skewers with 2 or 3  chunks of pineapple
in between the meat pieces.  Marinate the skewers  overnight, in a
covered container, in the refrigerator.  To cook, broil the meat for
about 10 minutes (depends on the size of  the chunks).  When the
weather permits, grilling it outdoors on  skewers is even better.
NOTES    Broiled beef in a Chinese marinade -- After frequenting a
local  Chinese restaurant, I finally asked for the recipe for the
marinade  for the meat that came on skewers on the pu pu platter. I was
given a  list of ingredients with instructions like "heavy on this,
light on  this". I devised my own amounts from this list. I served it
to my  family and they enjoyed it, so I feel confident sending it to
mod.recipes.    You may need to double the marinade recipe.  I use a
Tupperware  container made especially for marinating. Any container
will do, but  it's tough having to turn over all those skewers.    The
hoisin sauce, ginger root and light soy sauce should be  available in
any good grocery store.  Comments, revisions and/or  additions will be
appreciated.  : Difficulty:  easy.  : Time:  5 minutes preparation, 12
hours marinating, 10 minutes  cooking. : Precision:  Approximate
measurement OK.  : Sandy Swier  : AT&T Technologies, New Jersey  :
ihnp4!mtgzy!sts  : Copyright (C) 1986 USENET Community Trust  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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