| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits, Harned 1994, Herb/spice |
6 |
Servings |
INGREDIENTS
| 1 |
|
Ripe melon; rind removed cut into chunks or balls |
| 2 |
c |
Fresh strawberries |
| 1/2 |
c |
Orange juice |
| 2 |
tb |
Brown sugar |
| 1 |
c |
Low-fat sour cream or |
| 1 |
c |
Very fresh plain yogurt |
| 3 |
tb |
Honey |
| 3 |
tb |
Crystallized ginger finely chopped |
|
|
Fresh mint leaves (garnish) |
INSTRUCTIONS
Place melon chunks and strawberries in a large shallow dish. Combine
orange juice and brown sugar and pour over fruit. Marinate mixture in the
refrigerator for at least 2 hours.
Combine sour cream, honey and ginger in a small bowl and refrigerate for
about 30 minutes.
Spoon melons into individual serving bowls, and top with sour cream
mixture. Garnish with fresh mint leaves.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 29.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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