| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour07 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh mozzarella; sliced |
| 4 |
|
Garlic cloves; sliced thin |
| 1 |
ts |
Red pepper flakes; crushed |
| 1 |
ts |
Chopped fresh oregano |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Extra-virgin olive oil |
INSTRUCTIONS
In a shallow dish, fan mozzarella. Scatter sliced garlic around on
mozzarella. Do the same with the red pepper flakes and the oregano.
Sprinkle salt to taste and ground pepper over and around to taste. Drizzle
olive oil over mozzarella. Let dish rest for one hour at room temperature
for best flavor. This recipe yields 6 to 8 servings.
Source: "CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-19-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Cheryl Smith
Converted by MM_Buster v2.0l.
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