| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers, Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Heluva Good Mozzarella |
|
|
cubed |
| 2 |
T |
Basil leaves, shredded |
| 1 |
T |
Italian parsley, chopped |
| 1/4 |
c |
Extra virgin olive oil |
|
|
Salt and pepper, to taste |
| 1/2 |
t |
Red pepper flakes, if |
|
|
desired |
INSTRUCTIONS
Overlap cheese slices in a large shallow pan (if cubed us bowl). Top
with remaining ingredients. Coat cheese slices or cubes. Cover
thightly and refrigerate at least 2 hours. Turn on to serving
platter. Serve with grilled bread or pick up cubes with food picks as
an appetizer. Recipe by: Glenora Wine Cellars Posted to
recipelu-digest by Nesb2@aol.com on Feb 22, 1998
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