| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers, Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Heluva Good Mozzarella; cubed |
| 2 |
tb |
Basil leaves; shredded |
| 1 |
tb |
Italian parsley; chopped |
| 1/4 |
c |
Extra virgin olive oil |
|
|
Salt and pepper; to taste |
| 1/2 |
ts |
Red pepper flakes; if desired |
INSTRUCTIONS
Overlap cheese slices in a large shallow pan (if cubed us bowl). Top with
remaining ingredients. Coat cheese slices or cubes. Cover thightly and
refrigerate at least 2 hours. Turn on to serving platter. Serve with
grilled bread or pick up cubes with food picks as an appetizer.
Recipe by: Glenora Wine Cellars
Posted to recipelu-digest by Nesb2@aol.com on Feb 22, 1998
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