| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Christmas |
3 |
Dozen |
INGREDIENTS
| 1 |
lb |
Mozzarella cheese, cut into thin 2 inch squares |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Finely chopped fresh parsley |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Dried oregano leaves,crushed |
| 1/4 |
ts |
Ground black pepper |
|
|
Fresh basil to garnish |
|
|
Bagel chips or crackers to serve |
INSTRUCTIONS
Place cheese in a single layer in a 10x15 inch jellyroll pan. In a small
bowl, whisk next 6 ingredients. Pour oil mixture over cheese. Cover and
refrigerate 8 hours or overnight to allow flavors to blend, turning slices
occasionally. Arrange on a serving plate; garnish with fresh basil. Serve
with bagel chips or crackers. Yield: About 3 dozen cheese squares Typed in
MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 17, 1999
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