| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
*, Appetizers, Cheese |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Extra virgin olive oil |
| 2 |
ts |
Minced fresh rosemary; or 1/2 teaspoon dried rosemary |
| 1 |
ts |
Minced fresh thyme; or 1/4 teaspoon dried thyme |
| 1/2 |
ts |
Minced garlic |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Crushed red pepper |
| 1 |
lb |
Lowfat mozzarella cheese; 3/4" cubes |
INSTRUCTIONS
Mix all ingredients except cheese in a medium bowl. Add cheese and stir
gently to coat. Cover and refrigerate at least 24 hours or up to 5 days.
Source Woman's Day-July 18, 1995 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com
Recipe by: Woman's Day-July 18, 1995
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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