| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Super1 |
6 |
servings |
INGREDIENTS
| 500 |
g |
Mushrooms |
| 1 |
|
Capsicum quartered; seeds & pith |
|
|
Removed |
| 2/3 |
c |
Light olive oil |
| 1/3 |
c |
Lemon Juice |
| 1/4 |
c |
Shredded basil leaves |
| 1 |
tb |
Seeded mustard |
| 1 |
tb |
Caster sugar |
| 1 |
|
Clove garlic; crushed |
INSTRUCTIONS
DRESSING
1. Wipe mushrooms with a damp paper towel. Slice thinly. Place in a large
bowl.
2. Cook capsicum quarters under a hot grill until charred. Place in a
plastic bag until cool enough to handle.
3. Rub off skin. Cut into thin slices. Combine with mushrooms.
4. To prepare dressing: Place all ingredients for dressing in a screw top
jar. Shake well. Pour over mushrooms and capsicum. Allow to stand for at
least 15 to 20 minutes before serving, stirring occasionally.
Recipe by: Super Food Ideas (Aussie Magazine)
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