| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushrooms |
| 1/4 |
c |
White wine |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Minced shallots or onions |
| 1 |
tb |
Minced garlic |
| 1/2 |
ts |
Ground coriander |
|
|
Salt; to taste |
|
|
White pepper; to taste |
INSTRUCTIONS
RUB THE MUSHROOMS of any debris and set aside. Combine all other
ingredients in a pot, cover and bring to a boil over high heat. Add the
mushrooms, replace the cover and lower the heat to medium. Cook until the
mushrooms release their juices, about 3 minutes. Pour the contents of the
pot into a bowl and chill before serving.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Posted to MM-Recipes Digest V3 #290
Date: Tue, 22 Oct 1996 18:53:52 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”