We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God cares

Marinated Mushrooms

0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Button mushrooms
4 Spring onions; or 1 onion
2 tb Lemon juice
2 Cloves garlic
2 Bay leaves
1 ts Brown sugar
Salt and black pepper
1 Glass white wine; or stock
1/2 ts Marjoram
Parsley

INSTRUCTIONS

Chop the onions and cook gently in a small amount of the wine or stock, for
just a few minutes. Add the cleaned mushrooms, juice and seasoning, bay
leaves and marjoram. Cook gently until the watery liquid has evaporated,
about 15 minutes. Now add the garlic and the rest of the wine, bring to a
boil and then leave to cool. Stir in about a TBSP of fresh parsley. To make
this dish really work, it must be left for several hours before serving and
is good with fresh brown rolls.
Adapted from "Healthy eating for a new age" by Joyce D'Silva
Posted to fatfree digest by "andy&shell" <andy.shell@virgin.net> on Dec 3,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?