| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil, olive |
| 3 |
tb |
Vinegar, tarragon |
| 2 |
ts |
Parsley flakes, dried |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
lb |
Mushrooms, fresh; sliced |
INSTRUCTIONS
Combine all ingredients except mushrooms in a large bowl; stir well. Add
mushrooms, tossing gently to coat. Chill for about 4 to 6 hours before
serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy
Coleman.
Posted to MM-Recipes Digest V4 #323 by "John Weber" <hdbrer@ibm.net> on Dec
12, 97
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