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Marinated Mushrooms (crocker)

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CATEGORY CUISINE TAG YIELD
Vegetables Appetizers 10 Servings

INGREDIENTS

1 lb Mushrooms
1/4 c Lemon juice
1/2 c Olive or vegetable oil
1/4 c Snipped parsley
3/4 t Salt
1/4 t Freshly ground pepper
2 Green onions, with tops
thinly sliced
1 Clove garlic, finely chopped
Paprika
Parsley sprigs
hours.

INSTRUCTIONS

Cut mushrooms into 1/8-inch slices. Mix mushrooms and lemon juice in 1
1/2-quart bowl. Stir in oil, 1/4 cup parsley, the salt, pepper,  onions
and garlic; toss. Cover and refrigerate, stirring  occasionally, at
least  Just before serving, remove with slotted spoon. Sprinkle with
paprika;  garnish with parsley. 10 servings; 40 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition Posted to MM-Recipes
Digest V4 #261 by roy@indy.net (Roy) on Tue, 24 Sep 1996.

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