| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sicilian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Picholine olives |
|
|
I/2 c nicoise olives |
| 1/2 |
c |
Gaeta olives |
| 1/2 |
c |
Cracked Sicilian olives |
| 1 |
bn |
Fresh oregano, leaves removed and; chopped to yield 5 |
| 1 |
|
Head fennel |
|
|
Juice of one lemon |
| 1/4 |
lb |
Parmesan cheese in a large piece |
INSTRUCTIONS
Mix picholine, nicoise, gaeta and cracked Sicilian olives together in large
mixing bowl. Toss in fresh oregano and let stand.
Shave fennel head on a slicer or slice as thin as possible with a kitchen
knife. Add fennel to olives and toss with lemon juice to mix well. Place in
large serving bowl.
Shave parmesan over top of salad with vegetable peeler and serve.
Recipe By :MOLTO MARIO SHOW #MB5618
Posted to MC-Recipe Digest V1 #270
Date: Tue, 29 Oct 1996 23:09:23 -0500
From: Meg Antczak <meginny@frontiernet.net>
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