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Marinated Olives With Orange, Fennel And Garlic

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CATEGORY CUISINE TAG YIELD
Grains Tamara3 1 Servings

INGREDIENTS

1 kg "ready to eat" olives
One orange, zest of
2 t Fennel seeds, crushed
3 Garlic cloves, sliced
2 Stalks fresh rosemary
2 Fresh chillies, split or 1/2
teaspoon dried
chilli flakes
Olive oil

INSTRUCTIONS

Rinse the olives and set aside.  Carefully slice the zest (just the
skin without the white pith) from  the orange and finely slice.  Mix
the olives, orange zest strips, fennel seeds, sliced garlic  cloves,
fresh rosemary and chillies or chilli flakes together in a  large bowl
until well combined.  Transfer the mixture to clean glass jars then top
with olive oil to  the rim of the jars. Seal and refrigerate for 1
week.  Store in the fridge and use within four weeks.  Converted by
MC_Buster.  Per serving: 31 Calories (kcal); 1g Total Fat; (20%
calories from  fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg
Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0
Fruit; 0  Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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