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Marinated Onion Mexican Style

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CATEGORY CUISINE TAG YIELD
Mexican Relish 8 Servings

INGREDIENTS

1 lg Onion
1/4 c Fresh lemon juice
Salt; to taste
1/4 c White vinegar
1/2 ts Basil or oregano leaves

INSTRUCTIONS

Slice onion into rounds. Cover with water in a 1-quart glass bowl and
microwave on HIGH for 3 minutes. Drain and cover with the juice of one
large lemon juice (about 1/4-cup), salt, vinegar and basil or oregano.
Refrigerate until needed.
[REF] edited by kitpath@earthlink.net
Notes: Cook and Tell by Liz Caesar. "Minnie Hemphill of Riverside wrote
asking for advice on how to tame the taste of onions. Beverley Kraemer of
Corona shared this recipe, which she got from her wonderful
daughter-in-law, for a mild-tasting onion."
Recipe by: Riverside Press-Enterprise Food, 08/12/98(Wed)
Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Aug
12, 1998, converted by MM_Buster v2.0l.

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