| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Orange sections |
| 1 1/2 |
c |
Sliced fresh strawberries |
| 1/4 |
t |
Ground cinnamon |
| 1/4 |
t |
Ground pepper |
| 1/8 |
t |
Salt |
| 1 |
T |
Honey |
| 1 |
t |
Olive oil |
| 3 |
c |
Tightly packed torn leaf |
|
|
lettuce |
| 1 |
T |
Pine nuts, toasted |
INSTRUCTIONS
Combine first 7 ingredients in a large bowl, tossing gently. Let stand
30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield:
4 servings (serving size: 1-1/4 cups). Per serving: 105 Calories; 3g
Fat (21% calories from fat); 3g Protein; 20g Carbohydrate; 0mg
Cholesterol; 83mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page
124 Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28,
1997.
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