| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Orange sections |
| 1 1/2 |
c |
Sliced fresh strawberries |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground pepper |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Honey |
| 1 |
ts |
Olive oil |
| 3 |
c |
Tightly packed torn leaf lettuce |
| 1 |
tb |
Pine nuts, toasted |
INSTRUCTIONS
Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30
minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4
servings (serving size: 1-1/4 cups).
Per serving: 105 Calories; 3g Fat (21% calories from fat); 3g Protein; 20g
Carbohydrate; 0mg Cholesterol; 83mg Sodium
Recipe by: Cooking Light, Jul/Aug 1994, page 124
Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”