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Marinated Pasta Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Pasta 4 Servings

INGREDIENTS

1/2 c Vegetable oil
2 T Lemon juice
2 T Red wine vinegar
1 t Oregano leaves
1/2 t Dry mustard
1/2 t Basil
1/4 t Paprika
1/4 t Thyme
1 Clove garlic, crushed
Dash pepper
2 1/2 c Pasta shells or spirals
uncooked
1 c Broccoli flowerets
cooked tender-crisp
1/2 Medium red onion
thinly sliced
2/3 c Sliced pepperoni
2 Medium tomatoes
4 Hard-cooked eggs, wedged

INSTRUCTIONS

Combine all dressing ingredients.  Refrigerate for at least 1 hour.
Cook pasta, following package directions. Rinse cooked pasta in cold
water to prevent sticking.  Add broccoli, red onions and pepperoni.
Chill. Just before serving, scile tomatoes into eights and add to
salad. Mix in dressing and toss well. Garnish with egg wedges. Serve
immediately. Preparation time: 20 minutes  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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