| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Sami |
Pizza |
4 |
Servings |
INGREDIENTS
| 3 |
T |
Balsamic vinegar |
| 1 |
T |
Olive oil |
| 3/4 |
t |
Kosher salt |
|
|
Freshly ground pepper |
|
|
to taste |
| 3 |
|
Roasted red peppers |
|
|
skinned seeded |
|
|
cut 1/4 inch thick |
| 1 |
|
Zucchini, coarsely grated |
| 2 |
t |
Fresh lemon juice |
| 3 |
T |
Parmesan cheese, shaved |
| 1 |
T |
Basil, fresh thinly sliced |
INSTRUCTIONS
Recipe by: NYT 6/25/95 From: jfcoombs@avana.net Date: Fri, 24 May 96
09:29:17 PDT Combine the vinegar, olive oil, 1/4 teaspoon of salt and
pepper in a medium bowl. Add the peppers and toss to coat with the
marinade. Let stand at least 1 hour. Drain. In a small bowl,
tosstogether the zucchine, lemon juice, remaining salt and pepper.
When ready to assemble, top the pizza first with the marinated peppers
and then with the zucchini slaw. SPrinkle with the Parmesan and basil
and serve. Use on roasted garlic and rosemary crust. Posted to Master
Cook Recipes List, Digest #96
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