| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Appetizers |
4 |
Servings |
INGREDIENTS
| 3 |
|
Bell peppers, preferably a |
|
|
mix of colors roasted |
| 3 |
T |
Olive oil |
| 1 1/2 |
T |
Balsamic vinegar |
| 1 |
T |
Orange Juice |
| 1/2 |
t |
Grated orange rind |
| 1/4 |
t |
Dried basil |
| 1/4 |
t |
Salt |
| 1/8 |
t |
Dried thyme |
|
|
Freshly ground pepper, to |
|
|
taste |
|
|
Leaf lettuce |
INSTRUCTIONS
Cut the roasted peppers into 1/2-inch wide strips. Place in a small
mixing bowl; Set aside. Mix the remaining ingredients. Pour over
peppers. Serve on leaf lettuce. Nutrition information per serving:
Calories 110; Fat 10.3g; Cholesterol 0 mg; Sodium 135mg; Carbohydrates
4.9g; Protein 0.7g Use fresh herbs when they are available. Crumbled
goat cheese would be a delicious addition. Submitted by
Carriej999@AOL.com 5/98 Recipe by: Chicago Tribune Food Section
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May
16, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”