| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Asian |
Rebecca’s, Recipes |
1 |
servings |
INGREDIENTS
| 4 |
|
Pork fillets |
| 1 |
c |
Kecap Manis |
| 2 |
|
Inches Ginger |
| 2 |
|
Cloves Garlic |
| 2 |
|
Lemon; (juice) |
INSTRUCTIONS
Mix marinade together. Add pork fillets and marinade for at least 2 hours.
You can grill them but a cast iron skillet is much better. Cook fillets for
about 10 minutes (5 min each side). Throw the rest of the marinade out as
you can't use anything that's had raw meat in it, unless you want to get
some weird disease.
Kecap Manis is a thick sweet soy sauce available in Asian Supermarkets and
Woolies.
Converted by MC_Buster.
Per serving: 70 Calories (kcal); 1g Total Fat; (8% calories from fat); 3g
Protein; 22g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 1/2
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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