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Marinated Pork Loin

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CATEGORY CUISINE TAG YIELD
Meats Entrees 6 Servings

INGREDIENTS

1 Pork loin, boneless; tied
6 Garlic cloves
2 c Port wine
1/2 c Dark brown sugar
1/4 c Soy sauce
pn Cayenne pepper

INSTRUCTIONS

Make holes in the pork with a skewer.  Crush garlic and mix all other
ingredients.  Pour over the pork and refrigerate for 2 days.
Heat oven to 425°. Drain pork and roast for 20 minutes.  Reduce oven
temperature to 375°, and roast for 30 minutes or until internal temperature
is 145°.  Remove from oven and let cool.  Deglaze juices with water if not
too burned.
Simmer remaining marinade, with degazed juices, until reduced to 2/3 cup
(about 20 Minutes).  Serve sauce and meat at room temperature.
Recipe By     : Sandy Bernson
Posted to MC-Recipe Digest V1 #256
Date: Thu, 24 Oct 1996 19:56:36 -0400 (EDT)
From: Sue <suechef@sover.net>
NOTES : This can also be grilled.  Put 4 cups soaked hickory chips on the

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