| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Dry sherry |
| 2 |
|
Cloves garlic; minced |
| 2 |
tb |
Dry mustard |
| 1 |
ts |
Ginger |
| 1 |
ts |
Thyme (up to) |
| 5 |
lb |
Pork roast |
INSTRUCTIONS
Make marinade of all ingredients except pork. Add pork, cover and
refrigerate overnight. Remove meat and bake in roasting pan uncovered at
325 for 2-1/2 to 3 hours, basting occasionally during the last hour with
marinade.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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