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Marinated Pork Salad

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Main dish, Pork, Salads 6 Servings

INGREDIENTS

1 lb Pork tenderloin*
1/4 c Bottled Italian salad dressing; or homemade
6 c Romaine; washed and torn
6 tb Mayonnaise
1 tb Lemon juice
2 ts Worcestershire sauce
4 dr Hot sauce
3/4 c Croutons
2 tb Parmesan cheese; shredded
Freshly ground pepper

INSTRUCTIONS

Slice pork into 1/4-inch-thick slices. Put pork into a non-metal bowl; pour
dressing over and marinate at least 1 hour, turning once or twice. Combine
mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute
pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss
pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve
topped with a spoonful of dressing.
*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian
dressing for 1 hour. Contributor: National Pork Producers Council
Posted to recipelu-digest by Kelly <kelly@hci.net> on Feb 16, 1998

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