| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Sainsbury10 |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork leg steaks |
| 2 |
T |
Sundried tomato oil from jar |
| 3 |
T |
Worcestershire sauce |
| 2 |
|
Cloves garlic, crushed |
| 250 |
|
Natural Greek yogurt or half |
|
|
fat creme 8fl oz |
|
|
fraiche |
| 2 |
T |
Sundried tomato paste |
| 50 |
g |
Watercress, finely chopped |
|
|
2oz |
| 1/2 |
|
Red onion, finely chopped |
| 50 |
g |
Sundried tomatoes, diced |
|
|
2oz |
|
|
Salt and freshly ground |
|
|
black pepper |
|
|
Watercress to serve |
INSTRUCTIONS
Place the leg steaks in the dish with the sundried tomato oil,
Worcestershire sauce and garlic. Mix well and leave to marinate for at
least 20 minutes. Mix together the yogurt or creme fraiche, tomato
paste, watercress, onion and tomatoes. Season to taste. Chill until
required. Heat a frying or griddle pan until hot. Add the pork steaks
and cook for 12-15 minutes, turning occasionally until golden and
cooked through. Serve immediately with the chilled sauce and plenty
of watercress. Converted by MC_Buster. NOTES : Delicious, tasty pork
with a chilled tangy sauce. Converted by MM_Buster v2.0l.
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