| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vegetable oil |
| 1/4 |
c |
Lemon juice |
| 1 1/2 |
t |
Dijon mustard |
| 1 |
t |
Sugar |
| 1 |
t |
Chicken bouillon granules |
| 1 1/2 |
lb |
New potatoes, cooked and |
|
|
cubed |
| 1 |
c |
Fresh mushrooms |
| 1/3 |
c |
Celery, chopped |
| 1/4 |
c |
Green onion, chopped |
INSTRUCTIONS
In large shallow dish combine oil, lemon juice, sugar, bouillon, and
mix well. Add potatoes, mushrooms, celery and green onions. Cover and
marinate 3 hours or overnight stirring occasionally. Posted to
recipelu-digest Volume 01 Number 166 by RecipeLu
<recipelu@geocities.com> on Oct 26, 1997
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