We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nothing ruins the truth like stretching it.

Marinated Prune Ice Cream Terrine

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Ice, Cream 4 Servings

INGREDIENTS

1 qt Ice cream
1/2 lb Dried prunes
Cognac
1/2 c Hazelnuts

INSTRUCTIONS

1. Marinate the prunes in armagnac for at least 12 hours.2. Cut prunes in
half and remove the pits. Finely chop 1/2 of the prunes and reserve the
remainder. Mix the chopped prunes into the ice cream and fill terrine mold.
Freeze until firm 3. Toast and chop the hazelnuts 4. Dip terrine in hot
water for a few seconds to loosen. Unmold. Cut into slices and serve
surrounded by prune halves. Sprinkle with armagnac marinade and chopped
hazelnuts.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?