| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Asparagus, Green beans |
1 |
Servings |
INGREDIENTS
|
|
Cooking spray |
| 1/2 |
lb |
Fresh green beans, cleaned & |
|
|
trimmed |
| 1 |
lb |
Fresh asparagus, trimmed |
| 1 |
|
Red onion, cut into rings |
| 10 |
|
Cloves garlic, peeled & cut |
|
|
in half |
| 1/2 |
t |
Salt |
| 3 |
T |
Basalmic vinegar |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Preheat the oven to 400x. Spray a cookie sheet or shallow baking tray
with cooking spray. Spread asparagus and beans on the tray, and cover
with onion rings and garlic. Salt lightly, and spray with cooking
spray. Bake the vegetables about 20 minutes, interrupting several
times to shake the tray. Test at about 15 minutes. When veggies are
tender, remove from the oven and transfer to a bowl or small
casserole. Drizzle immediately with vinegar. Apply freshly ground
black pepper to taste. Serve hot, room temperature, or cold. Posted to
recipelu-digest Volume 01 Number 309 by RecipeLu
<recipelu@geocities.com> on Nov 26, 1997
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