| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sicilian |
Molto03 |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Bell peppers; red or yellow |
| 6 |
tb |
Extra-virgin olive oil |
| 2 |
|
Anchovy fillets; rinsed, patted dry, |
|
|
And finely chopped |
| 1 |
tb |
Capers; rinsed, drained |
| 20 |
|
Giant Sicilian olives |
| 1 |
tb |
Balsamic vinegar |
| 1 |
ts |
Finely-chopped fresh rosemary leaves |
| 8 |
oz |
Fresh Coach Farm goat cheese log; cut eight 1" rounds |
|
|
(or other soft goat cheese) |
| 4 |
sl |
Italian peasant bread -; (1" thk) |
| 2 |
|
Garlic cloves |
INSTRUCTIONS
Preheat broiler or light barbecue. Toss peppers in bowl with 2 tablespoons
extra-virgin olive oil to coat evenly. Place peppers under broiler or on
barbecue and roast, turning often to blacken skin evenly all over. Allow to
cool and then peel under running water, rubbing skins gently to remove all
charred bits. Remove seeds and stems, cut into 1-inch strips and place in a
mixing bowl. Add anchovies, capers, olives, vinegar and rosemary and 2
tablespoons oil to peppers and toss to mix well. Divide among 4 plates and
set aside. Place 2 goat cheese rounds in center of each pile. Broil bread
until light brown on both sides and rub garlic clove against toasted edge
to lightly coat toast with garlic. Drizzle each toast with 1/2 tablespoon
olive oil and place on side of each plate and serve. This recipe yields 4
servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5613 broadcast 01-22-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-07-1998
Recipe by: Mario Batali
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