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Marinated Salad

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CATEGORY CUISINE TAG YIELD
Grains Italian Salad 6 Servings

INGREDIENTS

1 cn (17.5-oz) garbanzo beans; drained
1 cn (16-oz) pitted black olives; drained
1 cn (8.5-oz) artichoke hearts packed in water; drained
1 cn (8-oz) green beans; drained
1 Jar (4-oz) diced pimientos; drained
1 Cucumber; thinly sliced
1 Bottle (16-oz) Italian dressing
1 ts Dillweed
1 ts Dried oregano
Freshly ground pepper

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Sun, 7 Jul 1996 18:53:16 +0000
Combine first 6 ingredients in a large bowl with enough Italian dressing to
moisten.  Toss lightly.  Add seasonings and toss again.  Refrigerate at
least 2 hours. Serves 6
EAT-L Digest  6 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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