| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
French |
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Can French-style green beans |
|
|
Drained |
| 1 |
|
Small jar chopped pimento |
| 2 |
|
Small onions, sliced & |
|
|
Separated into rings |
| 3/4 |
c |
Chopped celery |
| 1 |
cn |
Shoe Peg corn, drained |
| 1 |
|
Small can tender green peas, |
|
|
Drained |
| 1/2 |
c |
Vegetable oil |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Red wine vinegar |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
DRESSING
DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir
until sugar is dissolved. Pour over vegetable mixture;
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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