| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive07 |
2 |
Servings |
INGREDIENTS
| 2 |
T |
Soy sauce |
| 1 |
|
Garlic clove, pressed or |
|
|
minced |
|
|
And mashed to a paste |
| 2 |
t |
Fresh lemon juice |
| 1 |
t |
Sugar |
| 3/4 |
lb |
Center-cut salmon fillet |
|
|
skinned halved |
| 4 |
t |
Coarsely-ground black pepper |
| 2 |
T |
Olive oil |
INSTRUCTIONS
In a sealable plastic bag combine well the soy sauce, the garlic, the
lemon juice, and the sugar, add the salmon, coating it well, and let
it marinate, sealed and chilled, for 30 minutes. Remove the salmon
from the bag, discarding the marinade, pat it dry and press 2
teaspoons of the pepper onto each piece of salmon, coating it
thoroughly. In a heavy skillet heat the oil over moderately-high heat
until it is hot but not smoking and in it saute the salmon for 2
minutes on each side, or until it just flakes. Transfer the salmon
with a slotted spatula to paper towels and let it drain for 30
seconds. This recipe yields 2 servings. Recipe Source: COOKING LIVE
with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD
NETWORK - (Show # CL-E166 broadcast 05-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe
Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
11-19-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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