| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive07 |
2 |
servings |
INGREDIENTS
| 2 |
tb |
Soy sauce |
| 1 |
|
Garlic clove; pressed or minced |
|
|
And mashed to a paste |
| 2 |
ts |
Fresh lemon juice |
| 1 |
ts |
Sugar |
| 3/4 |
lb |
Center-cut salmon fillet; skinned, halved |
| 4 |
ts |
Coarsely-ground black pepper |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
In a sealable plastic bag combine well the soy sauce, the garlic, the lemon
juice, and the sugar, add the salmon, coating it well, and let it marinate,
sealed and chilled, for 30 minutes. Remove the salmon from the bag,
discarding the marinade, pat it dry and press 2 teaspoons of the pepper
onto each piece of salmon, coating it thoroughly. In a heavy skillet heat
the oil over moderately-high heat until it is hot but not smoking and in it
saute the salmon for 2 minutes on each side, or until it just flakes.
Transfer the salmon with a slotted spatula to paper towels and let it drain
for 30 seconds. This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-E166 broadcast 05-16-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-19-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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