| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gma4 |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry Vermouth |
| 1/2 |
c |
Olive Oil |
| 2 |
T |
Fresh Lemon Juice |
| 3/4 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 1/2 |
t |
Thyme |
| 1/2 |
t |
Marjoran |
| 1/4 |
t |
Sage |
| 1 |
T |
Fresh Minced Parsley |
| 4 |
|
Salmon Steaks |
| 6 |
|
Ears Corn |
| 2 |
T |
Olive Oil |
|
|
Salt & Pepper To Taste |
| 1 |
|
Jalapeno Chili Pepper |
| 1 |
|
Or 2 Sm. Mangos – Peeled |
|
|
Thinly Sliced |
| 1/2 |
|
Red Pepper, Thinly Sliced |
| 1/2 |
|
Green Pepper, Thinly Sliced |
| 1/4 |
c |
Minced Cilantro |
| 2 |
|
Plum Tomatoes, Finely |
|
|
Chopped |
| 1 |
|
Clov Garlic, Crushed |
| 1 |
T |
Hot Red Pepper Sauce |
| 4 |
|
Limes, Juice Of |
| 1 |
|
Pinches Sugar |
INSTRUCTIONS
Marinate steaks for 3 hours. Broil 7 minutes on each side. Baste
frequently. Mango & Corn Salsa: Husk corn, baste with 2 tbsp olive
oil, salt, & pepper. Grill or broil 4 inches from heat till golden
(about 10 minutes). Roast jalapeno pepper till skin is charred.
Peel...take out seeds & chop pepper. Put kernels in bowl , add
roasted pepper & stir in all ingredients. Let sit for a few hours if
possible. Converted by MC_Buster. NOTES : Elizabeth Vargas. As the
daughter of gourmet cooks, Elizabeth Vargas learned to love cooking!
She doesn't, however, get to cook as much as she would like because of
those early morning wake-up calls for GMA! Elizabeth often makes her
Salmon & Mango Salsa recipe for a quiet night at home or for a dinner
party. She highly recommends it because it is something that can be
prepared ahead of time. The flavors are enriched by marinating the
salmon and the salsa in advance. You can do all the hard work the
night before a big party & enjoy your guests rather than spend your
time in the kitchen! Recipe by: Good Morning America Converted by
MM_Buster v2.0l.
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