| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gma4 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Dry Vermouth |
| 1/2 |
c |
Olive Oil |
| 2 |
tb |
Fresh Lemon Juice |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Marjoran |
| 1/4 |
ts |
Sage |
| 1 |
tb |
Fresh Minced Parsley |
| 4 |
|
Salmon Steaks |
| 6 |
|
Ears Corn |
| 2 |
tb |
Olive Oil |
|
|
Salt & Pepper To Taste |
| 1 |
|
Jalapeno Chili Pepper |
| 1 |
lg |
Or 2 Sm. Mangos – Peeled; Thinly Sliced |
| 1/2 |
|
Red Pepper; Thinly Sliced |
| 1/2 |
|
Green Pepper; Thinly Sliced |
| 1/4 |
c |
Minced Cilantro |
| 2 |
|
Plum Tomatoes; Finely Chopped |
| 1 |
lg |
Clov Garlic; Crushed |
| 1 |
tb |
Hot Red Pepper Sauce |
| 4 |
|
Limes; (Juice Of) |
| 1 |
|
Pinches Sugar |
INSTRUCTIONS
MARINADE
MANGO & CORN SALSA
Marinate steaks for 3 hours. Broil 7 minutes on each side. Baste
frequently.
Mango & Corn Salsa:
Husk corn, baste with 2 tbsp olive oil, salt, & pepper. Grill or broil 4
inches from heat till golden (about 10 minutes).
Roast jalapeno pepper till skin is charred. Peel...take out seeds & chop
pepper.
Put kernels in bowl , add roasted pepper & stir in all ingredients. Let sit
for a few hours if possible.
Converted by MC_Buster.
NOTES : Elizabeth Vargas. As the daughter of gourmet cooks, Elizabeth
Vargas learned to love cooking! She doesn't, however, get to cook as much
as she would like because of those early morning wake-up calls for GMA!
Elizabeth often makes her Salmon & Mango Salsa recipe for a quiet night at
home or for a dinner party. She highly recommends it because it is
something that can be prepared ahead of time. The flavors are enriched by
marinating the salmon and the salsa in advance. You can do all the hard
work the night before a big party & enjoy your guests rather than spend
your time in the kitchen!
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”