| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Asian |
Cklive11 |
1 |
Servings |
INGREDIENTS
| 3 |
T |
Soy sauce |
| 1/4 |
t |
Hot Asian chili sauce, or |
|
|
hot pepper |
|
|
sauce to taste |
| 1 1/2 |
t |
Grated fresh ginger |
| 1 |
t |
Finely chopped lemon grass |
| 1 |
T |
Vegetable oil |
| 12 |
|
Sea scallops, halved |
| 12 |
|
Thin slices bacon, halved |
|
|
crosswise |
| 24 |
|
Wooden toothpicks, soaked in |
|
|
water for |
|
|
about two hours |
INSTRUCTIONS
In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass,
and oil. Add scallops and toss well. Set aside to marinate for 1 hour.
Preheat broiler. Remove the scallops from the marinade and pat dry.
Wrap each scallop in a piece of bacon and secure it with a toothpick.
Place the wrapped scallops on a broiler pan and broil until the bacon
becomes crispy, 2 to 3 minutes per side, turning once. Serve
immediately. Yield: 24 hors d'oeuvres Converted by MC_Buster. Recipe
by: COOKING LIVE SHOW #CL9254 Converted by MM_Buster v2.0l.
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