| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 3 |
lb |
Cooked shrimp |
| 3 |
sm |
Red onions |
| 1 1/2 |
c |
Salad oil |
| 3/4 |
c |
White or wine vinegar |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Pepper |
| 2 |
tb |
Sugar |
| 2 |
|
Cloves garlic; crushed |
| 1 |
ts |
Celery salt |
INSTRUCTIONS
MARINADE
Combine marinade ingredients; slice onions into thin rings; alternate
layers of shrimp & onions & pour marinade over all. Cover & refrigerate 24
hours prior to serving. Remove shrimp & onions from marinade at serving
time.
TIME INCLUDES MARINATE
MRS JERRY (GAYLE) FELDER
MRS HOLLIS (VICKI) MC CREA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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