| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Italian |
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh shrimp, peeled and |
|
|
cleaned |
| 2 |
t |
Dry celery flakes |
| 2 |
t |
Dry onion flakes |
| 1 |
T |
Pickling spice |
| 8 |
c |
Water |
| 1 |
c |
Fat free Italian dressing |
| 1 |
|
Onion, sliced |
| 1/2 |
t |
Celery seed |
| 2 |
t |
Green pepper flakes |
| 2 |
ds |
Tabasco sauce |
INSTRUCTIONS
Place peeled and cleaned shrimp in 8 cups boiling water with
seasonings listed above for boiling. Cook shrimp in seasoned water for
15 minutes. Let stand and cool in same water. Prepare ingredients for
marinade and mix. Remove shrimp from seasoned water and arrange in
shallow dish. Pour marinade over shrimp. Chill for several hours or
overnight before serving. Entire recipe makes 6 servings. ULTRA LOW
FAT FROM SOME COOKBOOK! From a collection of my mother's (Judy Hosey)
recipe box which contained lots of her favorite recipes, clippings,
etc. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Never give the devil a ride — he will always want to drive.”