CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Lamb |
1 |
Servings |
INGREDIENTS
2 |
|
Sirloins of lamb |
8 |
oz |
Plain yogurt |
4 |
|
Cloves garlic |
1/2 |
c |
Poblano peppers, chopped |
1/4 |
c |
Fresh mint, chopped |
|
|
Mint sprigs |
INSTRUCTIONS
Mix the yogurt, cloves, peppers and mint. Spread this mixture all over
the lamb in a mixing bowl and let sit in refrigerator overnight. Grill
over high heat 5 minutes on first side and 4 minutes on reverse side.
Remove from heat and let sit 5 minutes. Slice and serve with fresh
mint sprigs. Recipe By : GRILLIN'& CHILLIN' SHOW #GR3623 Posted
to CHILE-HEADS DIGEST V3 #120 Date: Tue, 1 Oct 1996 09:46:23 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”