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Marinated Sirloin Of Lamb With Garlic, Yogurt, Mint & Pep

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CATEGORY CUISINE TAG YIELD
Meats Lamb 1 Servings

INGREDIENTS

2 Sirloins of lamb
8 oz Plain yogurt
4 Cloves garlic
1/2 c Poblano peppers, chopped
1/4 c Fresh mint, chopped
Mint sprigs

INSTRUCTIONS

Mix the yogurt, cloves, peppers and mint. Spread this mixture all  over
the lamb in a mixing bowl and let sit in refrigerator overnight.  Grill
over high heat 5 minutes on first side and 4 minutes on reverse  side.
Remove from heat and let sit 5 minutes. Slice and serve with  fresh
mint sprigs.  Recipe By     : GRILLIN'& CHILLIN'  SHOW #GR3623  Posted
to CHILE-HEADS DIGEST V3 #120  Date: Tue, 1 Oct 1996 09:46:23 -0400
From: kmeade@ids2.idsonline.com (The Meades)

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