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Marinated Skirt Steak

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CATEGORY CUISINE TAG YIELD
Fixed 1 Servings

INGREDIENTS

30 Whole chili peppers; habanero
4 Whole limes; juice of
2 Whole skirt steaks; sliced 1/8" thick

INSTRUCTIONS

I took 30 habaneros and the juice of 4 limes, and pulverized them in the
food processor. I sliced up the skirt steak and marinated it with the
habanero slush over night in the refrigerator. Grill over open flame.
Adapted from "Big Flavors of the Hot Sun"
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Jim McGrath
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 16, 1998

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