| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, To post, Vegetables |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Head Of Cabbage |
| 1 |
lg |
Sweet Onion, chopped |
| 1 |
lg |
Green Bell Pepper, chopped |
| 1 |
c |
Sugar -Dressing— |
| 1 |
c |
Vinegar |
| 3/4 |
c |
Oil |
| 1 |
tb |
Celery Seed |
| 1 |
tb |
Sugar |
| 1 |
tb |
Salt |
| 1 |
ts |
Dry Mustard |
INSTRUCTIONS
Shred the cabbge and arrange it in layers with the onion and green peper.
Pour the sugar on top.
FOR THE DRESSING:
Bring the dressing ingredients to a rolling boil and pour over the law. Do
not stir. Refrigerate for at least 12 hours. Toss before serving.
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974
Recipe by: Mrs. Melvin L. Fletcher Posted to MC-Recipe Digest V1 #614 by
Bill Spalding <billspa@icanect.net> on May 17, 1997
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