| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Side dish, Vegetables |
2 |
Cups |
INGREDIENTS
| 1/4 |
lb |
Snow or sugar snap peas |
| 1 |
c |
Halved cherry tomatoes |
| 1/2 |
c |
Sliced water chestnuts |
| 1/4 |
c |
Sliced green onions |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
White wine vinegar |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Granulated sugar |
INSTRUCTIONS
MARINADE
Blanch peas in boiling water for 2 minutes. Drain and refresh under cold
running water; drain well. Toss with tomatoes, chestnuts and onions.
(MARINADE): Combine all ingredients, whisking lightly. Pour over
vegetables and toss. Chill until serving time. Drain and spoon vegetables
into center of rice mould, if desired. Makes about 2 cups Typed in
MMFormat by chartlin@hotmail.com Source: Canadian Living Magazine
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
24, 1999
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