| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork & ham, Favorite, Bbq sauces, Lisa’s |
4 |
Servings |
INGREDIENTS
| 6 |
lb |
Baby back ribs |
| 4 |
|
Cloves garlic; chopped |
| 1/4 |
c |
Cider vinegar |
| 6 |
oz |
Pineapple juice |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Soy sauce |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Paprika |
|
|
Chile powder |
| 2 |
ts |
Salt |
| 2 |
ts |
Dry mustard |
| 2 |
|
Bay leaves |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
c |
Worcestershire sauce |
| 1 |
|
Lime juice |
| 2 |
c |
Orange juice |
| 1/2 |
c |
Catsup |
| 1 |
c |
Water |
| 2 |
|
Cloves garlic; chopped |
| 1 |
|
Onion; chopped fine |
INSTRUCTIONS
MARINADE
BBQ SAUCE
Marinate ribs overnight. Steam for 1 hour before grilling.
Mix all sauce ingredients in large saucepan. Bring to boil over high heat.
Simmer until slightly thickened, about 30 minutes. Discard bay leaves.
Recipe by: Lisa, Tallahassee
Posted to EAT-L Digest by shade <liveoak@POLARIS.NET> on Dec 6, 1997
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