| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Game, Caribou, Beef, Dried, Jw |
2 |
Pounds |
INGREDIENTS
| 8 |
lb |
Beef or caribou round or flank steak |
| 6 |
ts |
Salt |
| 4 |
ts |
Pepper |
| 4 |
ts |
Chili powder |
| 4 |
ts |
Garlic powder |
| 4 |
ts |
Onion powder |
| 2 |
ts |
Cayenne pepper |
| 2 |
ts |
Liquid smoke |
| 1 |
c |
Water |
| 3/4 |
c |
Soy sauce |
| 1/2 |
c |
Worcestershire sauce |
INSTRUCTIONS
Trim all fat off the meat and cut into 1/4" thick strips. Mix other
ingredients together in a bowl. Add the meat and cover. Marinade overnight.
Remove from marinade and let dry on a rack. Line a cookie sheet with
foil and arrange meat on it in a single layer. Dry for 6 or more hours at
175,
turning after 3 hours. Cool and bag it.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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