| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Onion; chopped |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Lemon juice |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Worcesteshire sauce |
| 1 |
ts |
Mustard, prepared |
| 1 |
lb |
Sirloin steak;cut in 2"cubes |
| 1 |
lg |
Green pepper;cut in 1"pieces |
| 2 |
md |
Onions; quartered |
| 2 |
md |
Tomatoes; quartered |
INSTRUCTIONS
Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce,
Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and
marinate overnight in refrigerator.
Remover meat and vegetables from marinade, reserving marinade. Alternate
meat and vegetables on skewers. Grill 5 minutes on each side over medium
coals or until desired degree of doneness, brushing frequently with
marinade.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman
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